Beijing Erguotou

Beijing ErguotouBeijing Ergoutou () is one of the most popular drinks among the young Chinese population, especially in Northern China and its city of origin, Beijing. Ergoutou is the representative of the Chinese capital's wine culture, and very commonly seen on dining tables of the younger generations as well as foreign visitors in China. The name Er Guo Tou means second distillation (literally, head of the second pot), which indicates its level of purity. Baijiu

which are balanced by a subtle sweetness that resembles a sweet biscuit on the finish

Wu Liang Ye (五粮液)

LuZhou LaoJiao ZiSha DaQu's (泸州老窖紫砂大曲) name refers to its unpolished "purple" porcelain bottle

The result is a naturally balanced spirit with a velvety

thanks to the technical excellence and patience of the craftsmen who brought it to life

with a mellow and fragrant taste

Jian Nan Chun Dong Fang Hong (剑南春东方红) not only upholds the rich heritage of its distillery but also caters to the tastes of modern baijiu enthusiasts

The earliest crypt-type fermenting cellar pits for baijiu in China are used to brew this liquor

Wellbay Phoenix (水井坊井台珍藏版（凤）) offers an elevated flavor profile and an even more refined baijiu experience

SanRenXuan is described as a “lighter and modern take on the Zisha

It has a fresh nose with touches of cherry and pine

amassed over 600 years